Rest’s vision is to become a leading specialty coffee brand that discovers, carefully selects, roasts, and serves exceptional coffees of the highest quality and distinctive character, grown in diverse coffee-producing regions around the world.

By integrating specialty coffee standards and a competition-level approach to quality into everyday coffee experiences, we aim to bring some of the most exceptional coffees in the specialty coffee world to a wider audience.

 

Guided by our founder’s expertise as a Q Grader and experience as a Brewers Cup judge within the World Coffee Championships, we approach coffee not merely as a beverage, but as a culture built on quality, knowledge, and exploration. We embrace a scientific and analytical approach to coffee in everything we do.

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At the same time, through Specialty Coffee Association (SCA) training programs and certifications, we aim to contribute to the development of both coffee professionals and coffee enthusiasts.

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Our founder, Narden Sonel, is the only CQI-licensed Q Grader in Cyprus — a certified professional coffee taster and evaluator.​ In addition to serving as a Brewers Cup judge at the World Coffee Championships, Narden also judges SCA-sanctioned brewing and barista competitions held in various countries.